Our wine estates proudly cultivate a distinguished portfolio of red grape varieties, including Cabernet Sauvignon, Cabernet Franc, País, Petit Verdot, Carménère, Grenache, Mourvèdre, and Carignan. White varieties such as Sauvignon Blanc and Chardonnay continue to exceed our expectations with each passing season.
We meticulously select only the finest grapes for our wine production. In preserving the legacy of Chilean winemaking, we take pride in safeguarding genetic material that dates back more than 120 years—a lasting testament to our heritage and unwavering commitment to excellence.
Some of our signature vineyards are located in Alquihue, San Javier, at the heart of Chile’s storied Maule Valley—a region renowned for its dry soils and deep-rooted viticultural traditions. Here, the integration of modern technology has enabled the cultivation of small, expressive vineyards, allowing them to flourish even in the most arid conditions.
Located 250 km south of Santiago, Maule Valley is one of Chile’s largest and most historic wine-growing regions. With over 30,000 hectares of land, it stands as one of the oldest wine-producing areas in the country. Known for its cooler climate, the valley produces exceptional wines that reflect both the traditional and innovative spirit of Chilean viticulture.
Located north of Santiago in the Coquimbo region, Limarí Valley is known for its unique semi-desert climate, complemented by a cooling breeze from the Pacific Ocean. The valley’s high-minerality soils and diverse climate create the perfect conditions for producing fresh white and red wines with distinctive mineral notes. Limarí is also celebrated for its natural beauty, with lush green landscapes and an abundance of tropical fruits.
Nestled in the heart of the Central Valley, Colchagua Valley is renowned for its exceptional red wines, including Cabernet Sauvignon, Carmenère, and Syrah.
Situated between the majestic Andes Mountains and the Coastal Mountain ranges, this valley’s unique climate and diverse soils create the perfect environment for producing wines that are rich in character and depth.
Located at the northernmost tip of Chile, Maipo Valley is the closest wine-producing region to Santiago. Nestled near the eastern edge of the Andes Mountains, which separate Chile from Argentina, this valley benefits from a unique terroir that shapes its distinctive wines.
Maipo Valley is particularly renowned for producing exceptional wines such as Cabernet Sauvignon, Malbec, Merlot, Chardonnay, Sauvignon Blanc, and Syrah, among others.
